Searching for a delicious decaffeinated coffee?
With our Colombian decaf, you can expect notes of chocolate and caramel, soft fruit undertones, and a smooth rounded body with a clean finish. The cup stays sweet and balanced whether enjoyed on its own or with milk.
The Swiss Water Process uses only water, temperature, and time to gently remove caffeine without chemicals and without stripping away the coffee’s flavour. The goal is to keep the coffee true to its origin, just without the caffeine.
We approach this coffee with the same care as any of our other releases because decaf deserves the same attention and intention as everything else we roast.
